Master of Business Administration - Distance Learning (e-MBA) (Turkish)

EISL 516 | Course Introduction and Application Information

Course Name

Production Planning and Inventory Control

Code	Semester	Theory (hour/week)	Application/Lab (hour/week)	Local Credits	ECTS
EISL 516	Fall/Spring	3	0	3	5

Prerequisites	None
Course Language	Turkish
Course Type	Elective
Course Level	Second Cycle
Mode of Delivery	Online
Teaching Methods and Techniques of the Course	Discussion Group Work Problem Solving Q&A Lecture / Presentation
National Occupation Classification	-
Course Coordinator	Dr. Öğr. Üyesi Metehan Feridun Sorkun
Course Lecturer(s)	Dr. Öğr. Üyesi Metehan Feridun Sorkun
Assistant(s)	Araş. Gör. Gizem Halil

Course Objectives

This course aims to increase the knowledge of students on production planning, inventory management and supply chain management, and to teach the necessary techniques for the solution of these problems.

Learning Outcomes

#	Content	PC Sub	* Contribution Level
#	Content	PC Sub	1	2	3	4	5
1	Will be able to explain the basic concepts of production planning.
2	Will be able to show their knowledge about current issues related to production management.
3	Will be able to apply basic quantitative techniques used in inventory management.
4	Will be able to show their knowledge on supply chain applications.
5	Will be able to analyze production management problems via holistic viewpoint.

Course Description

This course explains the basic concepts related to production management, inventory management and supply chain, discusses current issues, and introduces quantitative techniques on these topics.

Course Category	Core Courses
	Major Area Courses	X
	Supportive Courses
	Media and Management Skills Courses
	Transferable Skill Courses

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week	Subjects	Related Preparation	Learning Outcome
1	Productivity in Operations
2	New Product Development	Chapter 2 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
3	Quality Management	Chapter 5 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
4	Lean Management	Chapter 8 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
5	Lean Management	Chapter 8 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
6	Inventory Management	Chapter 12 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
7	Inventory Management	Chapter 12 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
8	Midterm Exam
9	Planning and Scheduling Operations	Chapter 14 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
10	Resource Planning	Chapter 15 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
11	Supply Chain Strategy	Chapters 9 & 10 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
12	Supply Chain Strategy	Chapters 9 & 10 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
13	Sourcing in Supply Chain	Chapters 9 & 10 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
14	Designing Distribution Networks	Chapters 9 & 10 - Krajewski et al. "Üretim Yönetimi: Süreçler ve Tedarik Zinciri", Translation Editor: Semra Birgün, Nobel Akademi Yayıncılık. ISBN: 978-605-133-377-0
15	Review of the Term
16	Final Exam

Course Notes/Textbooks

Operations Management: Sustainability and Supply Chain Management, Jay Heizer and Barry Render 12th Edition, Prentice Hall, New Jersey, 2016 ISBN-13: 978-0134163512

Operations Management: Processes and Supply Chains, 11th edition, Lee J. Krajewski and Manoj K. Malhotra
ISBN 10: 1292093862 ISBN 13: 9781292093864

Supply Chain Management: Strategy, Planning & Operations (third ed., Pearson International Edition) by Sunil Chopra and Peter Meindl, ISBN:0-13-208608-5

Suggested Readings/Materials

EVALUATION SYSTEM

Semester Activities	Number	Weighting	LO 1	LO 2	LO 3	LO 4	LO 5
Participation	1	10
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments	1	20
Presentation / Jury
Project
Seminar / Workshop
Oral Exams
Midterm	1	30
Final Exam	1	40
Total

Weighting of Semester Activities on the Final Grade	3	60
Weighting of End-of-Semester Activities on the Final Grade	1	40
Total

ECTS / WORKLOAD TABLE

Semester Activities	Number	Duration (Hours)	Workload
Theoretical Course Hours (Including exam week: 16 x total hours)	16	3	48
Laboratory / Application Hours (Including exam week: '.16.' x total hours)	16		0
Study Hours Out of Class	14	2	28
Field Work			0
Quizzes / Studio Critiques			0
Portfolio			0
Homework / Assignments	1	17	17
Presentation / Jury			0
Project			0
Seminar / Workshop			0
Oral Exam			0
Midterms	1	22	22
Final Exam	1	25	25
		Total	140

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#	PC Sub	Program Competencies/Outcomes	* Contribution Level
#	PC Sub	Program Competencies/Outcomes	1	2	3	4	5
1	To be able to demonstrate general business knowledge and skills.		-	-	-	-	X
2	To be able to demonstrate business communication skills effectively.		-	-	-	-	-
3	To be able to deliver creative and innovative solutions to the business-related problems.		-	-	-	-	-
4	To be able to evaluate the performance of business organizations through a holistic approach.		-	-	-	-	X
5	To be able to take a critical perspective in evaluating business knowledge.		-	X	-	-	-
6	To be able to exhibit an ethical and socially responsible behavior in conducting research and making business decisions.		-	-	X	-	-
7	To be able to solve business related problems using analytical and technological tools and techniques.		-	-	-	-	X
8	To develop a solution to business problems through systematic research.		-	-	-	-	X
9	To be able to use a foreign language to follow information about the field of business and participate in discussions in academic environments.		-	-	-	-	-