GRADUATE SCHOOL
Master of Business Administration (MBA) (With Thesis)
BA 507 | Course Introduction and Application Information
Course Name |
Technology and Operations Management
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
BA 507
|
Fall/Spring
|
3
|
0
|
3
|
7.5
|
Prerequisites |
None
|
|||||
Course Language |
English
|
|||||
Course Type |
Elective
|
|||||
Course Level |
Second Cycle
|
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Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | DiscussionProblem SolvingQ&ALecture / Presentation | |||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) |
Course Objectives | This course aims at developing a solid understanding of the strategic importance of operations and how operations can provide a competitive advantage in the marketplace; understanding the relationships between the operations and other business functions; and developing an insight of designing and managing operations, and the related techniques. |
Learning Outcomes |
The students who succeeded in this course;
|
Course Description | The main emphasis of the course is given on the topics: Production systems, Operations management functions, forecasting, production planning, inventory management, design of goods and services, process and product strategies, capacity planning, location analysis, and layout strategies. |
|
Core Courses |
X
|
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
Week | Subjects | Related Preparation |
1 | Introduction to Operations Management | Chapter 1, 2 and 5 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
2 | Forecasting Demand | Chapter 4 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
3 | Forecasting Demand | Chapter 4 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
4 | Process Design | Chapter 7 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
5 | Capacity Planning & Facility Location | Supplement 7 and Chapter 8 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
6 | Facility Layout | Chapter 9 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
7 | Midterm Exam I (14/11/2023) | |
8 | Inventory Management | Chapter 12 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
9 | Inventory Management | Chapter 12 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
10 | Aggregate Planning | Chapter 13 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
11 | MRP and ERP | Chapter 14 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
12 | Short Term Scheduling | Chapter 15 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
13 | Midterm Exam II (19/12/2023) | |
14 | Short Term Scheduling | Chapter 15 - Heizer et al. "Operations Management: Processes and Supply Chains" 12nd edition, Pearson. |
15 | Review of the Semester | |
16 | Final Exam |
Course Notes/Textbooks | Operations Management: Sustainability and Supply Chain Management, Global Edition, 12/E Jay Heizer, Barry Render, Chuck Munson ISBN-13: 9781292148632 |
Suggested Readings/Materials | Operations and Supply Chain Management, F. Robert Jacobs and Richard Chase, 16th Edition, McGraw Hill, ISBN13: 9781260238907 |
EVALUATION SYSTEM
Semester Activities | Number | Weigthing |
Participation | ||
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments | ||
Presentation / Jury | ||
Project |
-
|
|
Seminar / Workshop | ||
Oral Exams | ||
Midterm |
2
|
60
|
Final Exam |
1
|
40
|
Total |
Weighting of Semester Activities on the Final Grade |
2
|
60
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
Total |
ECTS / WORKLOAD TABLE
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
Study Hours Out of Class |
15
|
5
|
75
|
Field Work |
0
|
||
Quizzes / Studio Critiques |
0
|
||
Portfolio |
0
|
||
Homework / Assignments |
0
|
||
Presentation / Jury |
0
|
||
Project |
0
|
||
Seminar / Workshop |
0
|
||
Oral Exam |
0
|
||
Midterms |
2
|
30
|
60
|
Final Exam |
1
|
30
|
30
|
Total |
213
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
1
|
2
|
3
|
4
|
5
|
||
1 | To be able to demonstrate general business knowledge and skills. |
X | ||||
2 | To able to master the state-of-the-art literature in the area of specialization. |
|||||
3 | To be able to evaluate the performance of business organizations through a holistic approach. |
X | ||||
4 | To be able to effectively communicate scientific ideas and research results to diverse audiences. |
X | ||||
5 | To be able to deliver creative and innovative solutions to business-related problems. |
|||||
6 | To be able to solve business related problems using analytical and technological tools and techniques. |
X | ||||
7 | To be able to take a critical perspective in evaluating business knowledge. |
X | ||||
8 |
To be able to exhibit an ethical and socially responsible behavior in conducting research and making business decisions. |
|||||
9 | To be able to carry out a well-designed independent and empirical research. |
|||||
10 | To be able to use a foreign language to follow information about the field of finance and participate in discussions in academic environments. |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest