GRADUATE SCHOOL
Executive MBA (Turkish / Without Thesis)
ISL 511 | Course Introduction and Application Information
| Course Name |
Contemporary Topics in Global Business Management I
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
ISL 511
|
Fall/Spring
|
3
|
0
|
3
|
7.5
|
| Prerequisites |
None
|
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| Course Language |
Turkish
|
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| Course Type |
Elective
|
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| Course Level |
Second Cycle
|
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| Mode of Delivery | Online | |||||
| Teaching Methods and Techniques of the Course | DiscussionGroup WorkCase Study | |||||
| Course Coordinator | ||||||
| Course Lecturer(s) | ||||||
| Assistant(s) | ||||||
| Course Objectives | Globalization significantly affects the environments surrounding businesses. The aim of this course is to examine the dynamics that businesses are exposed to due to this changing environment, the relationships they establish with their stakeholders, including customers and suppliers, and current issues that are not addressed in the established business curriculum, such as technology and knowledge acquisition processes from this environment. |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | Globalization requires changes in the relationships that businesses establish with the global environment. The current patterns in business relationships with different environmental stakeholders are examined in the course. In this framework, strategies and practices emerging in the management of customer and supplier relations on a global scale, information and technology acquisition in the field of digitalization are examined. |
|
|
Core Courses | |
| Major Area Courses |
X
|
|
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | Definition and causes of globalization | |
| 2 | The effects of the globalization process on the business environment | |
| 3 | Effects of the globalization process on labor supply | |
| 4 | Globalization and the effects of technology on outsourcing processes | |
| 5 | Approaches to adaptation of local and global strategies | |
| 6 | Measurement and evaluation of environmental changes | |
| 7 | The effects of technologies on the value chain | |
| 8 | The effects of technology on customer relationship management | |
| 9 | Global value chain and management strategies | |
| 10 | Strategic patterns in globalization | |
| 11 | Open innovation and access strategies to external innovation sources | |
| 12 | Global finance management | |
| 13 | Reflections of data-oriented management practices on external procurement and sales organization | |
| 14 | Global competence management | |
| 15 | Review of the Semester | |
| 16 | Review of the Semester |
| Course Notes/Textbooks | |
| Suggested Readings/Materials | Selected cases on current issues. |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation |
1
|
25
|
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments | ||
| Presentation / Jury |
3
|
75
|
| Project | ||
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm | ||
| Final Exam | ||
| Total |
| Weighting of Semester Activities on the Final Grade |
2
|
100
|
| Weighting of End-of-Semester Activities on the Final Grade | ||
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
| Study Hours Out of Class |
16
|
3
|
48
|
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
0
|
||
| Presentation / Jury |
3
|
40
|
120
|
| Project |
0
|
||
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
0
|
||
| Final Exam |
0
|
||
| Total |
216
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
|
1
|
2
|
3
|
4
|
5
|
||
| 1 | To be able to demonstrate general business knowledge and skills. |
X | ||||
| 2 | To be able to demonstrate business communication skills effectively. |
X | ||||
| 3 | To be able to deliver creative and innovative solutions to the business-related problems. |
X | ||||
| 4 | To be able to evaluate the performance of business organizations through a holistic approach. |
X | ||||
| 5 | To be able to lead their peers and companies for the achievement of business goals. |
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| 6 | To be able to perform well in teamwork projects and business tasks. |
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| 7 | To be able to exhibit an ethical and socially responsible behavior in conducting research and making business decisions. |
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| 8 | To be able to solve business related problems using analytical and technological tools and techniques. |
X | ||||
| 9 | To develop a solution to business problems through systematic research. |
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| 10 | To be able to use a foreign language to follow information about the field of finance and participate in discussions in academic environments. |
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*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest